Our suppliers are our partners.

We carefully select our partners, ensuring that our cooperation is best suited for your needs.

We have products across top producing European countries including:

 

Greece, Italy, Austria, Belgium and England

Master Martini (Unigra) ITALY  

Chocolate, margarines, non-dairy cream, compound cream

Unigrà is today one of the leader in Italy and has also developed its own presence in over 90 countries worldwide. Over the years it has developed its own mission to produce items for a highly specialised, professional market, that ranges from the big food industry to artisanal clients in the Bakery, Catering and Ice Creams markets. 

Backaldrin, AUSTRIA

Bread mixes

Backaldrin produces more than 600 products designed for bread, rolls, cakes and pastries. They are represented in 100 countries around the world. As a company of bakers working on behalf of bakers, Backaldrin works day in and day out to develop new product ideas and recipes. After a tough selection and maturing process, only the best recipes end up in bakeries all over the world. 

Nappi,  ITALY  

Candied fruits & Ice-cream ingredients

Foodstuff, GREECE 

Cake Mixes

Globally recognized as one of best partners for the most known gelato and pastry shops with products available in more than 87 world countries.

The company, in the course of the years, has enjoyed the collaboration of professional experts, i.e. pastry chefs, gelato chefs and the like, creating a real Gelato School, supported by the largest producers of the machineries needed for gelato and pastry shops.

Bakbel, BELGIUM 

Fruit fillings and glazes

Bakbel is the specialist in producing high quality and innovative ingredients for the pastry and bakery industries.  Their focus is on producing high quality, fruit-based ingredients, created especially for the premium fine pastry industry and the food services market.  

 

All the raw materials or fruits used by Bakbel are carefully selected on the basis of their high quality and taste, their ability to withstand pasteurization, their level of ripeness and their place of origin. In order to ensure the best quality in the fruit we use, we make a selection of the best crops at the start of each cropping period.

Couplet, BELGIUM

Sugar Products (fondant, powder sugar, Glucose, etc)

Couplet Sugars is a family owned company, Belgian manufacturer of dry sugar specialities made from crystal sugar.  They have been producing sugar for more than 160 years and have developed a large range of sugar specialities.  Their sugars are first choice ingredients for professionals from the bakery, pastry, chocolate, waffles, ice cream, biscuits, confectionary sectors and for the food service.

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Ewald, GERMANY

Gelatine

EWALD-GELATINE GmbH is a highly modern and flexible company in the production of leaf gelatine, powder gelatine as well as hydrolysate. It uses the most up-to-date technologies in its production processes. Furthermore, since 2004 EWALD-GELATINE has been producing bio (organic) gelatine, leaves and powder, and since 2008, also Halal leaf gelatine.

Barcelona, SPAIN

Personalisation of Chocolate

Hillbo is one of the leading companies in decoration and personalisation of chocolate with extensive experience in the world of chocolate, great flexibility and versatility in their products, are some of the ingredients that got them to where they are today. 

Produces quality and innovative raw materials for confectionery, bakery, cooking and ice cream. With a skilled team of food technologists, technicians for bakery and confectionery they bring many years of experience and scientific knowledge to produce the best products.

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Il Punto Italiana, Italy

Food Colourings

 A company born from thirty years of experience and passion in the confectionery sector of its founder.

IL PUNTO ITALIANA produces a complete range of food colors including: sprays (water soluble, metallic, pearled, colored cocoa based velvets), liquid colors (water based for the airbrush, oil based for chocolate and for fatty masses in general), powder dyes (water-soluble, fat-soluble, metallic / pearly), concentrated dyes, food-grade markers and inks, paints, polishers for bakery and chocolate products, chocolate spray coolers, spray and liquids, various additives, etc. We also have a small production line of cups and thermoformed containers, and gold plates and also some items in plastics. 

Cassibba, ITALY 

Ready Tart Shells

Cassibba is a market leader of superior semi-prepared pastries.  They were founded on the premise that the market was in great need of a  semi-ready product that helped to alleviate the hours of manual labor but at the same time maintained the quality of the product.   Working with top professionals they were able to create innovative technologies that did just that.   Now, Cassibba is leading the way and has become a benchmark for the confectionery and catering industry

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Norte Eurocao, SPAIN

Various Confectionary Products

With more than 40 years of experience, Norte-Eurocao is the Iberic Hub Manufacturer for Bakery, Pastry, Ice Cream and Cookies in the sector. They are independent developers of pure chocolates and compounds with wide expertise in creams, glazes, gelatins, mixes and other specialties. Their products are consumed in all parts of the world and adapted to the various needs of different markets.

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Aspropyrgos Indusrtrial Area, GREECE

Semi-finished pastry products 

The company has been active for 20 years in the field of confectionary, producing semi-finished products of puff pastry, tarts and traditional Greek phyllo and kataifi. In 2016 they moved to a new state-of-the-art space in the Aspropyrgos Indusrtrial Area with a new high-quality production line. This new line was designed under the instructions of Nikiforidis family whose know-how is recognized by all professionals in this field. With faith and strength, they continue their upward course with the support of their customers who have been trusting their quality and excellent products.

Get in Touch:

tasos@angeo.com.cy 
Tel: (+357)22434717 

30A Kilkis Street,

Latsia Industrial Area 2234 Nicosia, Cyprus

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