Impress Your Customers with Quality & Innovation
YOUR SUCCESS IS OUR SUCCESS
Your Customers,
Our Community
At Angeo we believe in the notion that food brings people together. There is a sort of magic to people gathering, breaking bread and indulging in something delicious.
As a family company, it's our mission and purpose to be a part of the community around us by bringing you the best products to share around your table and with your customers. It's our way of being a part of the everyday life and the special occasions that mean so much to the people around us.
SPECIALIZATION IS KEY
Why Specialization Works to Better Service Your Business
We are one of the few companies in the market that specializes in our field. Specializing in professional ingredients for Bakeries, Confectioneries and Gelateria's allows us to be experts in the field, bringing our customers not only leading brands but also the knowledge to stay ahead and remain competitive. If our customers succeed, we succeed.
We build close relationships with our surrounding community that enable us to know our customer needs and provide the customer with the best service both at the time of the order and at the delivery. Through our partnerships, workshops, and sponsorships we stay at the forefront of industry and market trends.
Our History
FOUNDED
It all began in 1980 when Andreas & Georgia Charalambous believed the Cypriot market had the right to create pastries, breads, and ice creams with better ingredients than those available. Operating as a family company, they established themselves as a reseller & distributor of retail products & trader of ingredients. They were the first company of its kind to deal with specialized food ingredients.
1980
THE NEW GENERATION
The son of Andreas & Georgia, Tasos, who was around the company and industry his entire life, started in the company as Sales & Marketing manager. In 2013, Tasos took over as managing director & the original owners, Andreas & Georgia, retired.
2009
SOLE FOCUS
2012
The retail division was sold in order to focus exclusively on the ingredients division.
CHANGE IN MANAGEMENT
2013
Tasos, the son of Andreas & Georgia, took over as managing director & the original owners, Andreas & Georgia, retired. The company remains in the family today.
THE COMPANY TODAY
2017
Today Angeo remains among the top 5 in the market and is one of the few companies dealing exclusively with ingredients.
